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Zucchini-Lemon Sorbet

By: JohnC

"I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!"

Rate/Review | Read Reviews (3)

Prep Time:
35 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 zucchini
1/2 cup lemon juice
1 tablespoon lemon zest
2/3 cup sugar
2 sprigs mint leaves

Directions

Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.