Zucchini-Lemon Sorbet

SUBMITTED BY: JohnC

"I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!"

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PREP TIME	35 Min
READY IN	1 Hr 35 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 zucchini
1/2 cup lemon juice
1 tablespoon lemon zest
2/3 cup sugar
2 sprigs mint leaves

DIRECTIONS

Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

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REVIEWS

Reviewed on Sep. 1, 2008 by BluesNBrews.com

I was looking for ways to use up fresh zucchini & summer squash (aren't we all?!) so I had to... MORE

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Nutritional Information

Zucchini-Lemon Sorbet

Servings Per Recipe: 4

Amount Per Serving

Calories: 152