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Zucchini-Lemon Sorbet

By: JohnC  
"I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 61 people have saved this

Prep Time:
35 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 zucchini
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 2/3 cup sugar
  • 2 sprigs mint leaves

Directions

  1. Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by BluesNBrews.com 
I was looking for ways to use up fresh zucchini & summer squash (aren't we all?!) so I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Saint Anne 
The mixture wasn't at all juicy after blending, so I did what another reviewer suggested and... MORE

 
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