Recipe by Martha Stewart
"These noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients."
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Olive oil, for baking dish
1 (8 ounce) package
reduced-fat cream cheese, room temperature
1 (15 ounce) container
part-skim ricotta cheese
Coarse salt and ground pepper
zucchini, halved lengthwise, then sliced thinly crosswise
garlic clove, minced
no-boil lasagna noodles
shredded part-skim mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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