Recipe by NicoleLeifson
"I am so proud of this fabulous concoction, not only because it tastes so wonderful, but because everyone that tries it LOVES it! Zucchini, noodles, cream cheese...can you possibly go wrong?"
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onion, finely chopped
1 1/2 cups
cream cheese, cubed
carrots, finely chopped
chopped fresh basil
ground black pepper
small curd cottage cheese, divided
zucchini, cut into 1/8-inch thick rounds
grated Parmesan cheese, divided
shredded mozzarella cheese, divided
This was ok, nothing to rave about. I just happened to have all the ingredients on hand and made today. I was a bit hesitant to try something with cottage cheese vs. ricotta and a white sauce with chicken bullion/milk mixture instead of all milk and the cream cheese though sounds great didn't work. It had an ok flavor. Next time I will do the standard white sauce with parmesan and not cream cheese and do a traditional ricotta cheese filling. The zucchini concept is great, carrots are always wonderful too and if one isn't crazy about zucchini you could easily substitute that with spinach.
I love this ,,so did the family,,great way for some veggies to be added into lil ones lives,,I have made this twice,,and did a lil tweak,, I like ricotta and I also diced small amount of celery and sprinkled in a layer,, also used some can chicken shredded up in sauce,, each time Family loves it,,, Thanks I will make it many more times in the future,,,oh also travels well,,,,,,
I used low fat cottage cheese and fat free cream cheese and this still turned out delicious. I bet it would be even better with richer cheeses in it, but I was trying to cut some of the calories. I very much liked this recipe, it was different from other vegetable lasagnas I have made. The best part is my veggie-disliking hubby said this was good. That makes it 5 stars in my book!
Don't boil the lasagne noodles before using them. The recipe turns out firm and perfect that way. Cuts down on prep time also!
This was very tasty! It was a bit saucy/watery when served. I only used two bouillon cubes and omitted the salt in the sauce and it still came out great! I also used dry basil instead of fresh and no onions. I love the sauce!!! I would definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
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