Reviewed: Oct. 31, 2011

very good, I also make a marmalade.it has to be cooked ,but good also. Would love to see more zuchini recipes, I'm overloaded this year

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Reviewer:

Fazzy

Reviewed: Oct. 4, 2011

I love this jam. Great way to get rid of your zucchini in the garden. I used 4 1/2 cups of sugar and two .3 oz packages of sugar free strawberry gelatin. This sets up just fine. I was worried at first. I had to let this sit for about 24 hrs before they really started to set up in the jars. More like jam then jelly. My zucchini came out a little crunchy but my family really enjoys the texture. Thanks for the recipe.

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Reviewer:

darthotto

Reviewed: Oct. 2, 2011

Good and different use of zucchini when your garden explodes!

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Reviewer:

April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

Reviewed: Sep. 9, 2011

Very good recipe, I ended up only making 1/2 a batch and used peach jello. Will be making this again and handing out at christmas. Also gonna enter it in the fair next week! Thank you for a great tasting recipe! Mine didnt turn out like a jelly though- more like jam or marmalade. Very tasty no matter what you call it.

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Reviewer:

tweety4960

Cooking Level: Beginning

Home Town: Concord, New Hampshire, USA

Living In: Pomeroy, Washington, USA

Reviewed: Aug. 9, 2011

The jam has good flavor (It is NOT jelly) but do not make this recipe without pectin or it will be runny!

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5 users found this review helpful

Reviewer:

gwenbudd

Reviewed: Jul. 22, 2011

This is an great recipe very easy and taste great. Only thing I had trouble with was trying to see if I cooked it long enough. But other than got to make more so far Apricot is great.

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Reviewer:

spaceyb62

Reviewed: Nov. 1, 2010

i have finicky boys that thought the "sound " of this would be "gross" to eat...to their amazement this is their favorite jam that i made this year!! will deffinatlly make this again next year!

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Reviewer:

pollyann

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 14, 2010

I made this today and it came out really liquidy I am wondering if I should of boiled it longer

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Reviewer:

PINKY8467

Cooking Level: Expert

Reviewed: Sep. 14, 2009

This jelly was delicious! I used strawberry jello & will try orange on my next batch. I followed the recipe exactly & I only got 8 pint jars but I'm new at canning so maybe I overfilled the jars??

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Reviewer:

Jonescrazy

Cooking Level: Expert

Home Town: Batavia, Illinois, USA

Living In: Dekalb, Illinois, USA

Reviewed: Aug. 28, 2009

I used Blackberry Fusion Jello and it came out wonderfully. I only got 6 1/2 pints out of the full recipe not the 6 pints as the recipe states. I think I'll bump up the lemon juice to 3/4 of a cup next time so it's not as sweet. Am also going to try it with crushed cantalope instead of pineapple and just use unflavored gelatin. Great way to use zucchini!

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9 users found this review helpful