More Recipes Like Zucchini Jelly

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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Zucchini Bread, Pumpkin Style

Submitted by: DitzyDame

Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.

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Rosy Grape Jelly

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.

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Jalapeno Pepper Jelly

Submitted by: MICROFON

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.

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Zucchini Pie II

Submitted by: GAF55

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

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Pineapple Zucchini Loaf

Submitted by: jen

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

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Zucchini Cobbler

Submitted by: Beverly

It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini. The zucchini is first cooked in lemon juice until tender. Then it 's sugared, splashed with nutmeg and cinnamon, and spread over a buttery crumb mixture in a 9x13-inch baking dish. More crumbs go on top, and then the cobbler is baked until golden and bubbly.