Zucchini Jelly Recipe
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Zucchini Jelly

By: TYSGRANNY  Supporting Member (Click to learn more about Supporting Membership)
"This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 292 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 pints
 

Ingredients

  • 6 cups peeled, seeded, and shredded zucchini
  • 6 cups white sugar
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1/2 cup lemon juice
  • 1 (6 ounce) package strawberry flavored gelatin mix

Directions

  1. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Footnotes

  • Editor's note
  • For safety when preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by RachelsJurney 
This recipe was actually really good. It has a nice texture and and looks beautiful once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by TheChamberLady 
I've been making this jam for years. It is a jam not a jelly. Jelly is made with only the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Janet 
This recipe is fantastic. No one could believe it was zucchini. I didn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by vorpal hamster 
I used orange Jello because I've never seen apricot around here. I did have peach, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Kissyble1 
I used Blackberry Fusion Jello and it came out wonderfully. I only got 6 1/2 pints out of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by magmom 
Great flavor from the gelatin but I still am not sure how long I should have boiled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Jonescrazy 
This jelly was delicious! I used strawberry jello & will try orange on my next batch. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by sweetlee 
I found this recipe way too sweet. It was easy to make, and set up nicely though. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Shelby 
While the jelly was "okay", Mine turned out more like a marmalade...And doesn't jelly have NO... MORE

 
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