The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2009
Completely bland even after adding extra salt and tahini. I would not make this agin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 3, 2009
(I used chickpeas instead of pinto beans and started with salted and roasted sunflower seeds in the food processor instead of tahini.) This hummous has an awesome taste. It was a nice compliment with warm, cilantro and lemon flavored rice. Very delicious.
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