Reviewed: Nov. 8, 2009

This was recipe was fairly easy to make and delicious to eat.

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Reviewed: Oct. 29, 2009

I loved this casserole made it a few times now. Added chicken and other fresh veggies that needed to be used up. Halfed the cheese, I love cheese but was looking for something healthier and it turned out to be enough for me. My toddler ate this up both times I have made it.

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 22, 2009

This was great. My husband, the meat lover, really liked it as well. He thought it was very hearty.

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C Knight

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Reviewed: Oct. 19, 2009

I liked this very much. I agree with everyone that tripling the spices is definitely the way to go. I also added more vegetables: green pepper, spinach, corn and used a can of diced tomatoes. The only thing is that all these extra fresh vegetables made the casserole a little bit soggy. The left overs were delicious... maybe even better!

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michpoo

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Reviewed: Oct. 16, 2009

Although a great way to use up some veggies, this dish was pretty bland.

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OneRecipeWonder

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Reviewed: Oct. 11, 2009

This is an amazing way to get the family to eat veggies!!! Make sure to double all spices except paprika.

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ROBINBECKHAM

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Reviewed: Oct. 8, 2009

Very good. added additional veggies -- red peppers, mushrooms -- and followed others' suggestions. only 1 c of cheese mixed in, none on top. 1/2 c of brown rice, but it could have used even more.

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Heather Kelley

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Reviewed: Oct. 7, 2009

Just ok

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Vee

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Reviewed: Oct. 5, 2009

I really enjoyed this recipe - and leftovers are fabulous in an omelette!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 4, 2009

I love this recipe, I've made it a couple times now and I always double the rice in it, but leave everything exactly the same.

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GarlicQueen

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

This was a pretty good recipe. It was great to make for a large crowd as I doubled the recipe. I used half brown rice and half white rice. I also used a little more rice than the recipe called for. I followed the advice from other reviews to triple the seasonings. It turned out very flavorful and cheesy. A real crowd pleaser.

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rfields77

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Reviewed: Sep. 27, 2009

This recipe is awesome! I have made this dish many times and change it up each time. Last week I added fresh green beans from the garden to the zucchini as it cooked and the week before I added carrots. It's a great take-along lunch and so healthy! Thanks, it's a keeper!

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etincelle

Home Town: Gettysburg, Pennsylvania, USA

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Reviewed: Sep. 26, 2009

This recipe is really good and healthy, but I'm glad I read the reviews before making it. I followed other reviewer's advices and at least trippled the amount of spices. I also added a chicken cube while cooking the rice. Next time I'll use at least 1 cup of rice for the recipe. I also added about a cup of green bell peppers, which was great. Next time I will add some ground turkey or beef to give it additional flavor. Otherwise great recipe and super easy to make! Thanks for sharing!

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High_Noon

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Reviewed: Sep. 22, 2009

Very tasty, I will definitely make it again. I added some red pepper flakes, and three cloves of garlic for more flavour, shrimp to make it a more complete meal, and half a red bell pepper. I also used 1/2 cup rice, as some reviewers suggested. My vegeratian boyfriend loved it, and he is a picky eater.

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Radmila

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Reviewed: Sep. 22, 2009

I read alot of reviews..and did bump up the spice level and certainly the garlic level. Used every bit of the cheese noted in the recipe..sorry..this was bland..very bland. I salted and peppered several times..the old building of flavors. I really expected something tasty..but it was not to be. It was a stomach filler for sure...brown rice is the best..but I won't be making this again. I'll try something that involves roasting veggies first then adding rice..brussel spouts come to mind...hmmmmmm,

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Reviewed: Sep. 22, 2009

Very good! I used brown rice and canned tomatoes and it was excellent. Even my 1 1/2 yr old like it!

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Taya

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Reviewed: Sep. 21, 2009

So Yummy!! My 6, 5 and 1 year old even liked it.

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justus5inla

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Reviewed: Sep. 21, 2009

Colorful, but lacking in taste. Vegetarian friend liked it. I roasted the veggies before assembling to intensify flavor.

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WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA

Living In: Laguna Beach, California, USA

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Reviewed: Sep. 13, 2009

good, really good! my only complaint is that it's not that filling, but I have a big appetite.

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kim

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Reviewed: Sep. 11, 2009

This was wonderful. Great way to use up garden veggies. I used a blend of zucchini, eggplant, green pepper and onion. Double spices as recommended and used half the cheese. It was very cheesy...can't imagine using the full 2 cups. I also doubled the rice. Fantastic! Thanks, Debi!

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