The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2009
Double the spices (except the salt). Make double the rice. Use cheese to your taste. Add an extra clove of garlic. (following others suggestions) I used about 2 cups of zucchini, 3/4 cup of green onion, 1/2 cup tomato, 1/2 cup red bell pepper and it came out delicious. To further cut calories I used a reduced fat cheddar.
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Morristown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2009
This was very good. I used whole grain rice to make it a bit healthier. I followed others suggestions of tripling the seasonings....It turned out to be a bit much-I think doubling would be sufficient. I will make this again-it's a good side dish and I get in ruts when it comes to finding new and good side dishes so this is a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2009
This was fine for a 'don't know what to eat' meal, but I wouldn't serve it to others. It didn't have much flavor to me. Everything else about it... prep, etc. was great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2009
This was recipe was fairly easy to make and delicious to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 29, 2009
I loved this casserole made it a few times now. Added chicken and other fresh veggies that needed to be used up. Halfed the cheese, I love cheese but was looking for something healthier and it turned out to be enough for me. My toddler ate this up both times I have made it.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2009
This was great. My husband, the meat lover, really liked it as well. He thought it was very hearty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2009
I liked this very much. I agree with everyone that tripling the spices is definitely the way to go. I also added more vegetables: green pepper, spinach, corn and used a can of diced tomatoes. The only thing is that all these extra fresh vegetables made the casserole a little bit soggy. The left overs were delicious... maybe even better!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2009
Although a great way to use up some veggies, this dish was pretty bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 11, 2009
This is an amazing way to get the family to eat veggies!!! Make sure to double all spices except paprika.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2009
Very good. added additional veggies -- red peppers, mushrooms -- and followed others' suggestions. only 1 c of cheese mixed in, none on top. 1/2 c of brown rice, but it could have used even more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 7, 2009
Just ok
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Vee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
I really enjoyed this recipe - and leftovers are fabulous in an omelette!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
I love this recipe, I've made it a couple times now and I always double the rice in it, but leave everything exactly the same.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 2, 2009
This was a pretty good recipe. It was great to make for a large crowd as I doubled the recipe. I used half brown rice and half white rice. I also used a little more rice than the recipe called for. I followed the advice from other reviews to triple the seasonings. It turned out very flavorful and cheesy. A real crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2009
This recipe is awesome! I have made this dish many times and change it up each time. Last week I added fresh green beans from the garden to the zucchini as it cooked and the week before I added carrots. It's a great take-along lunch and so healthy! Thanks, it's a keeper!
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Home Town: Gettysburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 26, 2009
This recipe is really good and healthy, but I'm glad I read the reviews before making it. I followed other reviewer's advices and at least trippled the amount of spices. I also added a chicken cube while cooking the rice. Next time I'll use at least 1 cup of rice for the recipe. I also added about a cup of green bell peppers, which was great. Next time I will add some ground turkey or beef to give it additional flavor. Otherwise great recipe and super easy to make! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2009
Very tasty, I will definitely make it again. I added some red pepper flakes, and three cloves of garlic for more flavour, shrimp to make it a more complete meal, and half a red bell pepper. I also used 1/2 cup rice, as some reviewers suggested. My vegeratian boyfriend loved it, and he is a picky eater.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2009
I read alot of reviews..and did bump up the spice level and certainly the garlic level. Used every bit of the cheese noted in the recipe..sorry..this was bland..very bland. I salted and peppered several times..the old building of flavors. I really expected something tasty..but it was not to be. It was a stomach filler for sure...brown rice is the best..but I won't be making this again. I'll try something that involves roasting veggies first then adding rice..brussel spouts come to mind...hmmmmmm,
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LV

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2009
Very good! I used brown rice and canned tomatoes and it was excellent. Even my 1 1/2 yr old like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2009
So Yummy!! My 6, 5 and 1 year old even liked it.
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