Reviewed: Feb. 7, 2012

This was super easy and I loved it!! I add some chick peas to the mix as well as some other things. It was delicious and it re-heats well for lunches at work.

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PamelaYediares

Reviewed: Jan. 13, 2012

These were amazing! I will defiantely make them again. thanks for the recipe!

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CricT_20

Cooking Level: Expert

Reviewed: Oct. 1, 2011

This is soooooo good.

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Milenka

Reviewed: Sep. 11, 2011

Yummy, easy and a great way to use up some of the plentiful zucchini crop we grew this summer! I spooned it onto garlic bread topped with cheese and baked. Everyone loved it.

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genegreen

Reviewed: Aug. 9, 2011

YUM! I made this tonight for dinner and I was in heaven! I love fresh vegetables, so while the zucchini was cooking, I added fresh chopped mushrooms, green pepper, onion & garlic. I used sauce & seasoning stated per recipe. I topped my Husbands with the mozzarela, but I topped mine with Reduced Fat Blue cheese crumbled. So, so, so delicious! I baked in foil as stated, then I opened the foil for 3 min. just to crisp up a little! Can't wait for the left overs!

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ajnrobin

Reviewed: Aug. 2, 2011

very good! added onions, garlic and bell peppers. didn't have rolls so made quesadillas

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saharahsarah

Reviewed: Aug. 2, 2011

These grinders were very good. I like a hard crust so I did not wrap in foil. I also added onions.

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PAQANO

Reviewed: Jul. 29, 2011

Very good! I needed another recipe to use up the zucchini in our garden, and this proved to be a tasty option.

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Reviewer:

Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA

Living In: Batavia, Illinois, USA

Reviewed: Jul. 29, 2011

These were fabulous!! I added the sauce right to the fried onion/zucchini mixture, tossed in some seasoning (salt, pepper, italian, and penzey pizza). They were so good I'm making them two nights in a row.

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melissaroth

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

I altered this a bit. I sautéed zucchini, mushrooms, onion and garlic. The crushed red pepper is a must! I also mixed in a meat pasta sauce and made quesadillas with mozzarella. A definite repeat in this house!!! Thank you!!!

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