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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 23, 2008
Good, earthy recipe. Two things I had to do different: first, made as bar cookies because I don't have any cookie sheets at the moment and second, did not add chocolate chips because I didn't realize we were out of them. I individually wrapped the cookies in plastic wrap to store them. Should be great, quick breakfast bars through the week.
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Reviewer:

MISSYLOU1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2007
I absolutely love these cookies - have made them twice. I actually leave out the chocolate chips and just use granola with dried cranberries and nuts. Also, I bake for no more than 9 minutes - they do look a little light, but they stay moist for a long time. UPDATE: Made with butterscotch chips this time, and they are even better.
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Reviewer:

Karen
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