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Zucchini Granola Cookies

SUBMITTED BY: Janice Brady

"'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup butter or margarine, softened
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 3 cups granola cereal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups shredded zucchini
  • 2 (12 ounce) packages semisweet chocolate or butterscotch chips

DIRECTIONS

  1. In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by MISSYLOU1
Good, earthy recipe. Two things I had to do different: first, made as bar cookies because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Karen
I absolutely love these cookies - have made them twice. I actually leave out the chocolate... MORE


 
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