Recipe by Rosemarie Yandoli-Smith
"This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve."
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onion, roughly chopped
torn basil leaves
heavy whipping cream
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Gazpacho with Basil Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 417
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