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Zucchini Galore

SUBMITTED BY: Flora

"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 zucchini
  • 1 sweet onion
  • 2 tablespoons olive oil
  • salt to taste

DIRECTIONS

  1. Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by Lece
I had a craving for zucchini, so I started out with this recipe, I added any veggies I had in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by ANITA R.
My family really enjoyed this recipe. It is very simple to prepare and delicious! The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by LISA
I have a similar recipe for zuchinni;however, I suate onions and garlic, add sliced zuchinni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by fondukes
Thanks for putting something so simple and delicious out there for all to enjoy. Zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Chelsey Wolnowski
Nice recipe. Quick and tasty :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by Kerry
wonderful but make sure your pan is big enough to evenly sautee all the veggies (and not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CULINARY_PRINCESS
I loved this recipe, although the kids don't care for it. It was quick and simple. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Basg
This is simple and good. I add a clove of garlic and a dash of pepper. For a twist, add an egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by FF5
Super! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by tabarita
Delicious! I added carrot ribbons that I made with a vegetable peeler. Yum! MORE


 
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