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Zucchini Frittata

“THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida”

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Zucchini Oven Frittata

Submitted by: BZEEFMOM

A delicious, easy frittata recipe full of good vegetables and topped with cheeses.

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Zucchini Oven Omelet

Submitted by: Donnabelle Martin

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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Zucchini Egg Bake

Submitted by: Kim Hafner

'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.'

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Zucchini Quiche

Submitted by: Dorothy Collins

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

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Christmas Morning Frittata

Submitted by: Marlene Whyte

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

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Pepperoni Frittata

Submitted by: Nancy Daly

'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.'

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Zucchini Pie

Submitted by: Melissa Collins

For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida.

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Crustless Zucchini Pie

Submitted by: Peggy Gandy

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

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Vegetable Frittata

Submitted by: Alice Parker

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

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Zucchini Quiche

Submitted by: Janet

This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!