Zucchini Frittata Recipe
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Zucchini Frittata

By: Carol Blumenberg  
"THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 502 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 cup shredded zucchini
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese

Directions

  1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Linda K 
This is a great recipe! It is also the first and only frittat recipe I have NOT scorched or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by J. D. F. 
I prepared this dish after a freezer inventory...I realized I had a lot more zucchini than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by MARKCOSENZA Supporting Member (Click to learn more about Supporting Membership)
Comes out great and we have this for Breakfast occasionally on a Sunday morning. The recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jennifer B. 
Good. Make sure you drain your zucchini very well & blot with paper towels to remove excess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by faeriegal 
This was sooooo good. I customized it by adding a clove of garlic and substituted feta cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2010 by Csolti 
Just what I was looking for! It is near perfect for me. I opted to not do the cheese, simply... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2010 by dianne 
Very good! We used Kirkland brand shredded cheddar and monterey cheese blend cheese and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lady A. 
I added mushrooms and diced black forest ham and used a mix of cheddar and parmesan. It turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Molly 
Yum! So easy! Made it with sharp cheddar on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Dawn 
It was delicious with Swiss cheese on top and so easy to make. MORE

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