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Zucchini Frittata

SUBMITTED BY: Carol Blumenberg 

"THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1 cup shredded zucchini
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese

DIRECTIONS

  1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 20, 2007 by Linda K 
This is a great recipe! It is also the first and only frittat recipe I have NOT scorched or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 20, 2008 by MARKCOSENZA 
Comes out great and we have this for Breakfast occasionally on a Sunday morning. The recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 7, 2007 by J. D. F. 
I prepared this dish after a freezer inventory...I realized I had a lot more zucchini than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 26, 2009 by Jennifer B. 
Good. Make sure you drain your zucchini very well & blot with paper towels to remove excess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 12, 2009 by Mel in Miami 
Great for Mother's Day brunch! I found that only 1/2 the cheese was needed. MORE


 
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