"These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!" — Lizard Girl
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zucchini, quartered lengthwise and cut into 1/2-inch pieces
salt and ground black pepper to taste
bread crumbs, divided
These were good! Mine came out pretty soggy/mushy, but I can't really fault the recipe b/c I did cut the pieces bigger than stated, so maybe if the pieces were smaller they would have been a bit crispier. I tossed the zucchini in a bowl w/ the olive oil (I used evoo), salt and pepper, and threw in a little garlic powder too. After they were coated, I rolled them into the breadcrumbs, and put them on the baking sheet. The flavor was nice, and I plan to try them again, cutting them the right way, lol. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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