Zucchini Egg White Frittata Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 13, 2014
O.K., I’ll admit it, I still like a whole egg frittata better than an egg white frittata, but this was pretty good. I bought a container of liquid egg whites, and they worked well. The single thing that boosts flavor is the thyme. This may be a compromise for many, but if you’re watching your cholesterol or just trying to eat healthier, this recipe is a super star!
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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