Recipe by Planetgrl99
"May substitute 1/2 cup of broccoli for zucchini if desired."
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zucchini, shaved into thin strips
kosher salt to taste
chopped fresh thyme
ground black pepper to taste
O.K., I’ll admit it, I still like a whole egg frittata better than an egg white frittata, but this was pretty good. I bought a container of liquid egg whites, and they worked well. The single thing that boosts flavor is the thyme. This may be a compromise for many, but if you’re watching your cholesterol or just trying to eat healthier, this recipe is a super star!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Egg White Frittata
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 45
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