Zucchini Egg Bake Haiku: "So close to five stars! This really was fantastic. Think it needs more eggs." I skipped the monterey jack, didn't peel my zucchini, and added some tomato slices to the top for color, but otherwise, stuck to the recipe, and it took way longer than 20-25 min. for me. It was very fall-apartey, so I think perhaps it needs more eggs to be a little denser? The taste is incredible though; that combo of herbs, the parm, the zucchini - heavenly! I typically make my eggy-bake w/ spinach and sausage, so this was an amazing new recipe to try, and one that I'll happily make again.
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Zucchini Egg Bake Haiku: "So close to five stars! This really was fantastic. Think it needs...