Reviewed: Oct. 7, 2009

We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good.

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Reviewer:

tj7933

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Sep. 14, 2009

This is a fine recipe that delivers as advertised. You could add a little black pepper or Cajun seasoning to spice it up a bit.

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Reviewer:

Lea C.

Home Town: Richmond, Virginia, USA

Living In: Vac, Pest, Hungary

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Reviewed: Aug. 7, 2009

This is sooooo easy. It took me less than the 50 minutes to complete. It turns out creamy and cheesy and a great change in the way you use your zucchini. I used my stove top for everything except cooking the zucchini. I would make this again. Thanks.

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