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Zucchini Dutch Cheese Casserole

By: mshafr  
"This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 125 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups egg noodles
  • 4 cups diced zucchini
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1 1/2 cups chopped mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil
  • 1 1/2 cups milk
  • 1 1/2 cups shredded Gouda cheese

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the egg noodles, and cook until al dente, 8 to 10 minutes. Drain in a colander, rinse with cold water, and set aside.
  2. Meanwhile, place the zucchini and water into a 2 quart, microwave safe casserole dish with lid. Cover and cook in the microwave on high for 6 minutes. Scrape the zucchini into the colander with the pasta and set aside. Place the butter, mushrooms, onion, and garlic into the casserole dish. Cook on high for 3 minutes, then stir in the flour, salt, and basil. Stir in the milk, then return the dish to the microwave and cook on high 5 minutes more, stirring every 2 minutes.
  3. Stir the zucchini and pasta into the mushroom sauce along with 1 cup of the Gouda cheese. Cook for 6 more minutes on high, then sprinkle with the remaining cheese, and cook another minute until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 26.9g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lea C. 
This is a fine recipe that delivers as advertised. You could add a little black pepper or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by marlab 
This is sooooo easy. It took me less than the 50 minutes to complete. It turns out creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by tj7933 Supporting Member (Click to learn more about Supporting Membership)
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese... MORE

 
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