"This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini." — mshafr
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butter or margarine
1 1/2 cups
1 1/2 cups
1 1/2 cups
shredded Gouda cheese
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good.
Really rather bland and mooshey. Wouldn't make again.
This is a fine recipe that delivers as advertised. You could add a little black pepper or Cajun seasoning to spice it up a bit.
What a great casserole!! I was nervous about it being a microwave dish - I'm so used to cooking casseroles in the stove oven. But it turned out great! I couldn't find Gouda cheese so I bought a 7 oz. package of Feta cheese and a package of shredded Mozzarella cheese. I used the Feta cheese for the first step of paragraph 3. Then I used 1 cup of the shredded Mozzarella for the final step. Very good! Also, one suggestion: I stirred the pasta/zucchini combination several times in the colander so as to not let the pasta get rubbery. Thanks for a keeper!!
This is sooooo easy. It took me less than the 50 minutes to complete. It turns out creamy and cheesy and a great change in the way you use your zucchini. I used my stove top for everything except cooking the zucchini. I would make this again. Thanks.
Excellent recipe! I used half the butter to reduce the fat and it still turned out rich and creamy. I also replaced the milk with almond milk which added some nice flavor and traded the Gouda for shredded Italian cheeses! Love how quick and easy this recipe is!
I made exactly as instructed and thought it was pretty good. Next time I will add some red bell pepper for more color and crunch. My vegetarian guest put hot sauce on his and really liked it.
Super easy and super tasty! Will use this as a base recipe and just modify according to what I have on hand. This one's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Dutch Cheese Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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