Reviewed: Aug. 12, 2009

I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.

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Reviewer:

lisa

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2008

As is it lacks flavor. My version is to use mexi or italian herbed canned tomatoes and mozzerella cheese. Both are very good but I prefer the spicy one.I dont normally use onions in this unless I carmelize them first.If you do this in a pan and get it all(Zuke too)browned a bit it has more flavor. Then top with cheese and broil til brown and bubbly.Yum!

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Sara

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Lumberton, North Carolina, USA

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Reviewed: Jan. 15, 2007

I made this for my husband and I. We didn't really enjoy it. There wasn't much flavor. I could have used the zucchini in a much better recipe.

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subarudaisy

Cooking Level: Beginning

Home Town: Emmaus, Pennsylvania, USA

Living In: Wayne, New Jersey, USA

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Reviewed: Aug. 31, 2005

I will never make it again.

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KUSKUS

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Reviewed: Aug. 5, 2005

Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned tomatoes, italian seasoning and a dash of cajun seasoning. My cooking time took longer, but it may have been the amount of zucchini. Put cheese on last 5 minutes to just melt. Yummy!

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KIMBERRAN

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Reviewed: Jul. 23, 2005

i added galic, and a bread crumb/parmesan topping. Pretty good base recipe.

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AESYLIN

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Reviewed: Jun. 1, 2005

Excellent, quick easy, and the kids love it!

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LAVONN2

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Reviewed: Jan. 7, 2004

Easy and pretty good. I usually make this in the summertime. I do have to add my favorite spices and seasoning in order to really enjoy the recipe.

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Aug. 8, 2002

Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!

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MRSJTG

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Reviewed: Jun. 23, 2002

Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make it again. It was better as leftovers!! Next time I will put the cheese on 10 minutes or so before it is done. Maybe because I had to cook it longer the cheese got kind of stringy.

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MARCIAANN

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Reviewed: Jan. 13, 2002

I have made this several times and really enjoyed it. I do have to bump up the cooking time and I add extra seasonings that I enjoy to it. Overall it's really a very easy and yummy recipe!

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N2POKEY

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Reviewed: Jul. 1, 2001

This recipe had no flavor, I even added minced garlic to it and that did not help. I also had to bake it longer than 20 minutes. I know I will not be making this dish again.

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CBENTZ

Cooking Level: Expert

Living In: Tampa, Kansas, USA

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Reviewed: Jul. 4, 2000

This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.

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