Zucchini Delight Recipe - Allrecipes.com
Zucchini Delight Recipe
  • READY IN 30 mins

Zucchini Delight

Recipe by  

"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2009

I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.

 
Most Helpful Critical Review
Aug 18, 2003

This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.

 

21 Ratings

Aug 04, 2003

Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!

 
Aug 04, 2003

Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make it again. It was better as leftovers!! Next time I will put the cheese on 10 minutes or so before it is done. Maybe because I had to cook it longer the cheese got kind of stringy.

 
Aug 13, 2010

I saute the onions first and partially cook the zucchini on the stovetop or in the microwave until slightly tender. I use fresh tomatoes. Layer the zucchini, onions, tomatoes adding salt and pepper on the onion layer. Then put in the oven uncovered for 20 min. adding the cheese the last 5 min. Delicious!

 
Aug 05, 2005

Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned tomatoes, italian seasoning and a dash of cajun seasoning. My cooking time took longer, but it may have been the amount of zucchini. Put cheese on last 5 minutes to just melt. Yummy!

 
Aug 31, 2005

I will never make it again.

 
Nov 23, 2010

I had to cook it for about 40 minutes, because the zuchinni in the center wasn't becoming tender. Not much flavor. I added butter, garlic salt, and a dash of Lawry's seasoned salt

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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