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Zucchini Delight

By: SLEMCKE  
"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (13)

Rate/Review | 632 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 3 zucchini, sliced
  • 1 onion, chopped
  • 1 (14.5 ounce) can canned peeled and diced tomatoes
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.6g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MRSJTG 
Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MARCIAANN 
Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by DJOHNJ 
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by N2POKEY 
I have made this several times and really enjoyed it. I do have to bump up the cooking time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by CBENTZ 
This recipe had no flavor, I even added minced garlic to it and that did not help. I also had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by KUSKUS 
I will never make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by KIMBERRAN 
Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by lisa 
I have been making this for years , but I do mine in the frying pan and I add ground beef and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Sara 
As is it lacks flavor. My version is to use mexi or italian herbed canned tomatoes and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by subarudaisy 
I made this for my husband and I. We didn't really enjoy it. There wasn't much flavor. I... MORE

 
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