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Zucchini Delight
SUBMITTED BY:
SLEMCKE
"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 zucchini, sliced
1 onion, chopped
1 (14.5 ounce) can canned peeled and diced tomatoes
1/2 cup shredded Cheddar cheese
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.
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REVIEWS
Reviewed on Aug. 4, 2003 by MARCIAANN
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MARCIAANN
Aug. 4, 2003
Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make it again. It was better as leftovers!! Next time I will put the cheese on 10 minutes or so before it is done. Maybe because I had to cook it longer the cheese got kind of stringy.
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10 users found this review helpful
Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make...
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Reviewed on Aug. 4, 2003 by MRSJTG
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MRSJTG
Aug. 4, 2003
Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!
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10 users found this review helpful
Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with...
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Reviewed on Aug. 18, 2003 by DJOHNJ
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DJOHNJ
Aug. 18, 2003
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.
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7 users found this review helpful
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I...
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Reviewed on Jul. 11, 2003 by
CBENTZ
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CBENTZ
Jul. 11, 2003
This recipe had no flavor, I even added minced garlic to it and that did not help. I also had to bake it longer than 20 minutes. I know I will not be making this dish again.
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4 users found this review helpful
This recipe had no flavor, I even added minced garlic to it and that did not help. I also had...
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Reviewed on Jul. 11, 2003 by N2POKEY
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N2POKEY
Jul. 11, 2003
I have made this several times and really enjoyed it. I do have to bump up the cooking time and I add extra seasonings that I enjoy to it. Overall it's really a very easy and yummy recipe!
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4 users found this review helpful
I have made this several times and really enjoyed it. I do have to bump up the cooking time...
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Reviewed on Aug. 5, 2005 by KIMBERRAN
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KIMBERRAN
Aug. 5, 2005
Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned tomatoes, italian seasoning and a dash of cajun seasoning. My cooking time took longer, but it may have been the amount of zucchini. Put cheese on last 5 minutes to just melt. Yummy!
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1 user found this review helpful
Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned...
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Reviewed on Oct. 3, 2008 by
Sara
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Sara
Oct. 3, 2008
As is it lacks flavor. My version is to use mexi or italian herbed canned tomatoes and mozzerella cheese. Both are very good but I prefer the spicy one.I dont normally use onions in this unless I carmelize them first.If you do this in a pan and get it all(Zuke too)browned a bit it has more flavor. Then top with cheese and broil til brown and bubbly.Yum!
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0 users found this review helpful
As is it lacks flavor. My version is to use mexi or italian herbed canned tomatoes and...
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Reviewed on Jan. 15, 2007 by
subarudaisy
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subarudaisy
Jan. 15, 2007
I made this for my husband and I. We didn't really enjoy it. There wasn't much flavor. I could have used the zucchini in a much better recipe.
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0 users found this review helpful
I made this for my husband and I. We didn't really enjoy it. There wasn't much flavor. I...
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Reviewed on Aug. 31, 2005 by KUSKUS
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KUSKUS
Aug. 31, 2005
I will never make it again.
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0 users found this review helpful
I will never make it again.
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Reviewed on Jul. 23, 2005 by AESYLIN
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AESYLIN
Jul. 23, 2005
i added galic, and a bread crumb/parmesan topping. Pretty good base recipe.
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0 users found this review helpful
i added galic, and a bread crumb/parmesan topping. Pretty good base recipe.
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