Zucchini Cupcakes with Cream Cheese Frosting Recipe

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Jun 19, 2012

I'm not an avid baker but 2 Tablespoons of baking powder is a bit much I think. I made these and was very disappointed with the results, they came out with flat tops and were all crumbly. They tasted okay but I don't even want to waste the ingredients to make frosting. I'll be looking for a recipe with better ingredient ratios.

—Joelle

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Aug 01, 2012

this was a vary good recipe to do for a family get 2gether, my family absoulutely loved it!

—Morning Star

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2 Ratings

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Nutrition

Calories
372 kcal
19%

Carbohydrates
46.6 g
15%

Cholesterol
47 mg
16%

Fat
20.4 g
31%

Fiber
1 g
4%

Protein
3.5 g
7%

Sodium
187 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Cupcakes with Cream Cheese Frosting

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 372
Calories from Fat: 183

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 13.3g 67 %
Cholesterol 47mg 16 %
Sodium 187mg 7 %
** Potassium 87mg 2 %
Total Carbohydrates 46.6g 15 %
Dietary Fiber 1g 4 %
Protein 3.5g 7 %
** Sugars 37.6g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 11 %
** Iron 9 %
** Thiamin 8 %
** Niacin 9 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.