Recipe by Hayley Ryczek
"A great way to use up some of those plentiful summer zucchini!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
whole-wheat pastry flour
1 (8 ounce) package
cream cheese, softened
I'm not an avid baker but 2 Tablespoons of baking powder is a bit much I think. I made these and was very disappointed with the results, they came out with flat tops and were all crumbly. They tasted okay but I don't even want to waste the ingredients to make frosting. I'll be looking for a recipe with better ingredient ratios.
this was a vary good recipe to do for a family get 2gether, my family absoulutely loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Cupcakes with Cream Cheese Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 183
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make the best cream-cheese frosting for cakes, cookies, and breads.
See how to make an easy cream cheese frosting.
This carrot cake is dense and delicious, a real crowd-pleaser.