Reviewer:

Kaydell33

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Reviewed: Aug. 27, 2009

This recipe worked really well for us as a main course with a salad on the side. I substituted assorted cheese ends I had purchased at a discount for the cheese in the recipe and it turned out great!

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Reviewer:

krasinac

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Reviewed: Apr. 27, 2009

Super easy recipe. We didn't have Crisco or anything and lined the dish with unsalted butter and a quick canola oil spray, which worked fine. We used 1/2 med. white onion, which was plenty for us. I recommend omitting the salt.

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Reviewer:

Grrrl

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Reviewed: Apr. 20, 2009

I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini on a box grater. It was tasty - maybe a bit dense and dry, but still good. I might reduce the flour a bit.

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7 users found this review helpful