Zucchini Crustless Quiche Recipe - Allrecipes.com
Zucchini Crustless Quiche   Recipe

Zucchini Crustless Quiche

Recipe by  

"This is a yummy crustless quiche."

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Ingredients Edit and Save

Original recipe makes 1 quiche Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
  2. Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
  3. Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2010

This is something I'd make again, but definitley change a few things. I definitley wouldn't put the items in the food processor for a whole minute each time. It ended up like baby food. I may just hit the pulse button until it looks well mixed. Also, I agree with not adding as much flour. To me (and my husband noticed once I said it) it tasted a little bit floury. Lastly, I may just add more spices to give it a bit more flavor. My husband said the flavor was good, but I think it needs a bit more. I"ll try it again though!

Most Helpful Critical Review
Apr 27, 2009

Super easy recipe. We didn't have Crisco or anything and lined the dish with unsalted butter and a quick canola oil spray, which worked fine. We used 1/2 med. white onion, which was plenty for us. I recommend omitting the salt.

Apr 21, 2009

I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini on a box grater. It was tasty - maybe a bit dense and dry, but still good. I might reduce the flour a bit.

Feb 07, 2011

This was pretty good. I did however make a couple changes. I make quiche about twice a month so this is not a new menu item for us but adding zucchini to and making it without a crust was! I only gave it 4 stars ONLY because I altered the recipe based on other reviews. I reduced the flour to just over 1/2 cup (I rarely measure) and added the a variety of cheeses to include the feta and parmesan as well as Mozerella as well as some white cheddar. I did add a full small onion that I chopped (not grated) and I used 2 yellow squash and 1 zucchini as that is what I had on hand. I also added italian seasoning, black pepper, a small amount of salt and a LOT of dried parsley...Again...i dont measure. I just eyeballed it all based on the reviews and the recipe as well and our our tastes. I did add 4 eggs and a small amount of milk. Typically when I make quiche I use mayo in it (thus i dont use but 3-4 eggs since it has eggs) but I decided to just up the cheese just for this recipe...it was already filling my pan up quick! It looks great now and smells great! Cant wait to eat! Bread finishing in oven and salad ready! Yum Yum! Hubby wanted a bit less bread (therefore no crust was GREAT!) Thanks for recipe !!!! :)

Sep 07, 2011

Delicious. I used 1/2 flour, 3 eggs and substituted the other 2 eggs with egg beaters. I also shredded the zucchini and blotted out some of the liquid and totally skipped the food processing step. Left in the oven about 50 minutes. It was yummy!

May 02, 2011

I baked this quiche with the following modifications: omitted salt, reduced flour to 1/2c, replaced mozarella with 1c sharp cheddar, added 1/c ham. It baked in 50 minutes. Tastes very good.

Aug 28, 2009

This recipe worked really well for us as a main course with a salad on the side. I substituted assorted cheese ends I had purchased at a discount for the cheese in the recipe and it turned out great!

Oct 29, 2009

Very good! Thanks for sharing!


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  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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