Reviewed: Oct. 14, 2009

my hubby loved it! I give it 4 stars because I wasn't as thrilled. When browsing reviews I couldn't figure out how someone could describe a pizza as "quiche-like" but after baking mine, I found out why. It is soft and quichey, tastes like a thin quiche! didn't have Feta, used mozzarella, added sliced green & red peppers

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MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

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Reviewed: Sep. 28, 2009

This recipe is fantastic for pizza lovers! I make sure to drain the zucchini before so the crust isn't mushy. I have found this works for any pizza toppings you want. I just used a little bit of tomato sauce to keep the crust from getting mushy.

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BadPancake

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Reviewed: Aug. 29, 2009

I've been making this recipe for years!! Even the non-veggie family love this recipe. It's a wonderful recipe and you can vary the toppings.

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Sharon

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Reviewed: May 12, 2009

Found The recipie quitte tasty but more like a quiche than pizza

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katyee

Cooking Level: Expert

Home Town: Canberra, Australian Capital Territory, Australia

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Reviewed: Mar. 17, 2009

I've had problems with runny dough, but have solved that problem and love the result! Salt your zucchini and let it sit in a colander for 15 minutes or so--you'll have much better luck.

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robbanks

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Reviewed: Apr. 22, 2008

Instead of using homemade dough, I recommend buying dough that is already semi-cooked, because for whatever reason the vegetables prevent heat from completely penetrating the raw dough, and it takes much longer to cook. It's a great meal that can be done in advance and stored in the fridge until cook time.

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giesOFwar

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Reviewed: Oct. 21, 2007

This turned out like a quiche. I had to cook the crust for much longer than it was stated to cook it for, and it still did not solidify. Good idea, but needs a lot of tweaking to make it work!

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robyn

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Reviewed: Aug. 6, 2007

Tasty, but don't expect your typical chewy pizza crust, of course! A bit quiche-like. May try with one less egg? Best first night. Made with several colored bell peppers, sliced tomato, onion, provolone, mozzerella, parmesan (fresh) & herbs.

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