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Zucchini Crust Pizza

SUBMITTED BY: Ruth Denomme

"'My mother-in-law shared the recipe for this unique pizza with me,' recalls Ruth Denomme of Englehart, Ontario. Its quiche-like zucchini crust makes it just right for brunch, lunch or a light supper."

RECIPE RATING:

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 cups shredded zucchini
3/4 cup egg substitute
1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded Parmesan cheese

DIRECTIONS

In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well. Spread onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray.
Bake at 450 degrees F for 8 minutes. Reduce heat to 350 degrees F. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted.

FOOTNOTE

Nutritional Analysis: One slice equals 190 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat.

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REVIEWS

Reviewed on Apr. 22, 2008 by giesOFwar

Instead of using homemade dough, I recommend buying dough that is already semi-cooked, because... MORE

Reviewed on Aug. 6, 2007 by otisthorpe

Tasty, but don't expect your typical chewy pizza crust, of course! A bit quiche-like. May... MORE

Reviewed on Jun. 21, 2007 by Loren

very tasty recipe. two cups cheese too much though, used about 1 and 1/2 cups. Easy to make MORE

Reviewed on Oct. 21, 2007 by robyn

This turned out like a quiche. I had to cook the crust for much longer than it was stated to... MORE

Reviewed on Feb. 28, 2007 by cherrypie22

very good MORE