Zucchini Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2014
It seriously tastes like apples. It fooled the kids AND the boyfriend. :)
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Reviewed: Oct. 8, 2013
This was fantastic and yummy!
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Reviewed: Aug. 24, 2013
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the food processor to make the topping, just pulsing it all until it got crumbly. I needed to bake it a little longer as well - an hour did the trick.
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Reviewed: Aug. 15, 2013
Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.
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Reviewed: Aug. 6, 2013
This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.
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