Recipe by tea_leaves
"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
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cubed peeled zucchini
brown sugar, packed
This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the food processor to make the topping, just pulsing it all until it got crumbly. I needed to bake it a little longer as well - an hour did the trick.
Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.
This was fantastic and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 45
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