Recipe by tea_leaves
"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed peeled zucchini
brown sugar, packed
This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the food processor to make the topping, just pulsing it all until it got crumbly. I needed to bake it a little longer as well - an hour did the trick.
Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.
This was fantastic and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 45
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Cinnamon apples bake under a simple topping of sweet, buttery oats.
See how to make a super-simple rhubarb and fresh strawberry crisp.
See how to make a super-moist, five-star quick bread.