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"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden." — tea_leaves
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8 cups cubed peeled zucchini
1/2 cup white sugar
1/3 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup margarine
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Crisp
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 150 Calories from Fat: 45
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