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Reviewed: Jul. 21, 2008

I really liked this recipe. My husband and I both love crepes and we have lots of summer zucchini to eat. I did modify it a bit: 1) I used a different crepe recipe; and 2) I skipped the last part of step 3 and all of step 4, i.e. I didn't bother with making a sauce for the top of the crepes or baking them in an oven. Seemed a bit much for me and I liked them as is, eating them more soft-taco-style.

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3 users found this review helpful

Reviewer:

Amanda Y


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Reviewed: Nov. 12, 2006

THe recipe is ok, but lives somewhere between enchiladas, lasagna, and crepes. It could use less ingredients for the stuffing and accentuate the tasty crepe qualities a little more.

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5 users found this review helpful

Reviewer:

DWAP2000

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Los Angeles, California, USA
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Zucchini Crepes

Reviewer:

Amanda Y

Reviewer:

DWAP2000