Very Good recipe. My Mom loved it and asked for the recipe. I made the NO ROLL PIE CRUST I by Karin Christian from this site for the first time too. Both were great and will definitely make again. The only change in this recipe was that I followed another raters comment and substituted the evaporated milk and sugar for a can of sweetened condensed milk. It worked out perfectly and just the right sweetness. The pie turned out solid and beautiful. I baked it at 425 degrees for 5 minutes and then reduced heat to 325 degrees as directed. It took 50 minutes at 325 degrees in my oven. Definitely worth a try with your summer bounty of zucchini. Thanks for submitting this recipe.

Everyone I told about this pie was sceptical but it turned out to be a BIG hit! I like the other just used 3/4 cup of sugar and it was perfect. I actually think it's best a day or even two later.

This turned out great. I didn't have any evaporated milk so I used one can of sweeted cond. milk (14oz) and skipped the sugar. It was firm and delish. My husband swore he would hate it and I made him taste it. He said it was great! WOw!

EXCELLENT!! I cut the sugar down to 1 cup as recommended by most of the previous raters, and in fact next time I'll probably use 3/4 cup. Anyway, it tasted a lot like an egg custard pie, which is one of my favorites, and my husband, our next door neighbors and I all loved it! A more specific baking time instead of "bake until set" would've been helpful, but I found that about 25 minutes did the job.

I took this to a family dinner and called it "surprise pie". Everyone loved it and they were shocked when I revealed that it was zucchini. It tastes alot like rice pudding in a pie crust. I used the no roll pie crust from this site which was very good and easy. Only negative is that it is very sweet. I only used 1 cup of sugar but will use less next time.

This is one of the best pie recipes I have made in a long time...very differant and very good! I have made it several times and recipe is always requested! I would not change a thing and make 2 for a crowd...goes fast! Awesome way to use zucchini. Make sure you bring the recipe with you!

This pie was delicious. I followed the recipe exactly as it was and my whole family loved it. I wouldn't change a thing. I will certainly make it again. Thanks for a great recipe.

Would have been better if it hadn't been SO SWEET!! I love pies and sweets but whoa momma...it's zucchini-hinted diabetes! If I ever make again I will definately be cutting the sugar in half. I was also worried it wouldn't set (just kept boiling in the oven), but after it cooled it set up quite nicely. Thanks!

Don't tell the kids the "secret" ingredient. Mine finished it suspiciously. I personally prefer zucchini bread over this pie but maybe because it was so sweet. I will cut the sugar at least by half next time. It also took over an hour to "set." Smells wonderful while baking!

This is great as a custard also. Just omit the pie crust. I decreased the sugar to 3/4 cups and found it to be sweet enough. Great way to use that leftover zucchini.

Sickening sweet! Do yourself a favor and cut the sugar in half and it's just right. Reminds me of pumpkin pie.

This pie is awesome. Was a little sweet the first time I made it. I used half the amount of sugar the second time I made it and liked it much better. My guests request the recipe after one taste of this pie.

I give this 5 stars because my family really likes it. It's a great way to use up some of the extra zucchini from my garden, but it's VERY sweet. I recommend cutting back on the sugar.

I was pleasantly surprised as to how good & sweet this pie tasted. I used peeled & shredded zucchini. I skipped the boiling part. The pie resembled pecan pie filling and was very sweet. I would maybe decrease the sugar to 1 1/2 cups but it was great anyway!!!!

Taste good but way to sweet. I won't make it again.

This pie is great! Something that might have come straight out of my grandmothers oven.Ummm I didn't change a thing and it was like a little taste of heaven. Thanks for sharing this one.

Great pie,Great recipe,This is a good way to use extra zucchini from your garden!!

My husband loved this pie. He could not guess what it was made from. I used fresh zucchini from my garden and used Parkay fat free buttery spay in place of the margarine. EXCELLENT