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Zucchini Cream Pie

SUBMITTED BY: SMUTCHL

"This is like a custard pie, it is great."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups zucchini - peeled, seeded and sliced
  • 1 cup evaporated milk
  • 2 cups white sugar
  • 1 egg
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
  2. Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
  3. Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by LenoreRockchild
Would have been better if it hadn't been SO SWEET!! I love pies and sweets but whoa... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by grr8
Don't tell the kids the "secret" ingredient. Mine finished it suspiciously. I personally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by lornat
This is great as a custard also. Just omit the pie crust. I decreased the sugar to 3/4 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by MARCYWILKINSON
Sickening sweet! Do yourself a favor and cut the sugar in half and it's just right. Reminds me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by BHERMANN
I was pleasantly surprised as to how good & sweet this pie tasted. I used peeled & shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by mommy2fiveqtz
This pie is great! Something that might have come straight out of my grandmothers oven.Ummm I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by VALENZANO
This turned out great. I didn't have any evaporated milk so I used one can of sweeted cond.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by DA3SHELTONS
I give this 5 stars because my family really likes it. It's a great way to use up some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Jacq
EXCELLENT!! I cut the sugar down to 1 cup as recommended by most of the previous raters, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Jane Barrenger
This is one of the best pie recipes I have made in a long time...very differant and very good!... MORE

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