Recipe by Judy McAllister
"Another way to use that summer zucchini squash."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coarsely chopped zucchini
1 1/4 cups
shredded Cheddar cheese
This was fantastic! The only changes I made were to use 1/2 cup whole wheat flour and 1/2 cup white (instead of all white), added a pinch of red pepper flakes to the blender mixture, and sprayed an 8x8 baking dish w/garlic olive oil (I don't have a cast iron skillet). This was certainly full of flavor and I will be making it many times over! The only bummer is that it only uses 1 cup of zucchini and I needed to get rid of a lot more than that.
Very pretty with the little green flecks in the yellow, and it was moist. But it was not sweet enough and it had a weird crumb. I'm eating it but if I ever make it again, I'm increasing the sugar.
This would probably be 5 stars without my tweaking, if just a bit less favorful. I used yellow summer squash (but don't think that mattered), adding approximately 1/8 c. more squash. I used half the salt & added a little Cajun seasoning. For half the onion I substituted crushed French onions from a can. Very tasty & moist!
Followed the recipe exactly. Baked in four mini loaf pans. Served with chili. Delicious and will definitely make again.
This was wonderful. I made it once according to the recipe, and once with some slight tweaking with whole wheat flour, brown sugar and 2 cups of zucchini. Both turned out awesome. Even Hubby who doesn't particularly eat either zucchini or cornbread really enjoyed them. Thank you!
Great unusual use for zucchini. It went well with the turkey chili from this website. My husband loved it and couldn't tell that I had hidden vitamins in it!
I found this a little bland also, but then I left out the cheese as another reviewer had done the same with no complaints. I think however it would have been better with cheese. Texture very moist and pleasing, though!
We were apprehensive to try this based solely on the fact that it had so few reviews. This was EXCELLENT. Probably some of the moistest cornbread we've ever eaten. We left out the cheese, as it didn't seem necessary and scaled back just slightly on the onion and it was still fantastic and flavorful. Perfect companion for hot chili!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-moist, five-star quick bread.
See how to make sweet, moist, and cakey cornbread.
See how to make sweet, golden-delicious cornbread.