There were a dizzying number of reviews that suggested either draining or not draining the zucchini prior to baking this dish, so I made it just as instructed - no changes - and did not drain the the zucchini. It turned out perfectly, like cornbread that has zucchini in it. Served as a side with casseroles etc and it was great. I have made it since with corn (a must have addition in my opinion), red peppers, hot peppers, etc and all have been great. You can really play around with this.
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There were a dizzying number of reviews that suggested either draining or not draining the...