The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 27, 2009
I did not care for this recipe. I made it exactly as said and mine came out all soggy and wet. It was like a zucchini and corn bread slop. I even drained my zucchini after shredding it, so I dont know what went wrong. I wont be mking this again. Too bad because the idea was great.
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Photo by Kari

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
I salted and then squeezed water out of the zucchini before mixing the ingredients together and it turned out great. All our guests thought it was very good.
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Photo by Laurie Jacobsen

Cooking Level: Expert

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
I chose to alter this recipe and have it more like cornbread than a casserole so instead of 1 box of Corn muffin mix I used 2. I also added 1/4 cup of milk and sliced up two slices of bacon and added to the mix. I also added all the cheese to the mix and didn't put any on top. This came out fabulous! Couldn't even tell there was zucchini in there so the kids gobbled it up! Great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
Absolutely Delicious! I didn't change a thing. I didn't sweat the zucchini and it still came out great! Thank you Diana for a great use of my zucchini stocks.
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Photo by Melinda

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
Delish! I made to accompany dinner last night and to use up a very large zucchini that I received from my neighbors garden. I used a clean towel to squeeze out the excess liquid.
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Photo by Whitney Langwell

Cooking Level: Intermediate

Home Town: Albany, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
this was really good tho i did but in half the amount of cheddar and the outher half i used cottage cheese
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Photo by Suzanna

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
Decide to give this a try tonight. It's not too bad... kids even liked it. It definitely does not taste like quiche (which I read in one review), but also not a sweet cornbread. An interesting blend of flavor. I did cut back on the onion (added about 1/2 cup) and I'm glad I did. And it only needed to cook for 40 minutes.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
Delicious...I have made this 3 times already and love it as a side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
OMG!! what a great recipe...never thought of adding zucchini to cornbread? Definitely a keeper!!! my family loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
Delicious! I only used about 2 cups of zucchini and added about 1/2 cup of milk and some chopped jalapeno peppers. I also mixed all of the cheese into the batter instead of putting some on top. I only had to bake mine 30 - 40 minutes. Turned out great.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
Delicious. I used the advice of another user and used cornmeal, flour, and baking soda...and added a clove of garlic. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
Yummy it just came out of the oven and it's yummy also it looks better than the picture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
I didn't have zucchini...but, it was AWESOME anyway!!! Kids loved it, we loved it.....GREAT cornbread!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
This was and is a good recipe,you can imagine the thousands of possiblities for this recipe. pasta,sausage,corn,whatever. The family really enjoyed this one. I always love to try different zucchini recipe's and this one is a keeper.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
This was very good. I added some browned mild Italian sausage then sprinkled on the cheese. Also added a can of corn. I really couldn't imagine it without the meat- would be very bland. Once prepared, it was topped off with garden fresh salsa. Made it for breakfast the other day and everyone really enjoyed it.
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Photo by SaddleClub09

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
I have made the recipe 3x this summer. It is pretty yummy. I cut back on the cheese after the first time. I am not a huge fan of Cheddar(it has its places). I just didn't think the recipe needed all of it. I also added cooked and crumbled bacon in it once also. That was real yummy.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hornell, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
This dish is a family favorite. We do it a little differently though. Instead of corn muffin mix we use Bisquick and we use fresh parmiggiano cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
I made this with yellow squash and it reminded me of baked corn casserole! It was very good. I froze squash so I can make it again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Orrville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
This a very easy and tasty casserole. I only made three small changes, I added another egg, a 1/2 can of corn kernels and I used scalloped squash and zucchini. Yummmy!
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Photo by QUILTINGMAMASITA

Cooking Level: Expert

Home Town: La Habra, California, USA
Living In: Kelseyville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 20, 2009
Drain the zucchini!!! I didn't and regret it. I baked it for an hour and twenty minutes and it still wasn't firm. I may try again with drained zucchini instead. The flavor is good. It smells amazing while baking.
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Photo by Jess

Cooking Level: Intermediate

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