The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2007
It is better when you add ham or bacon to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2007
This was a big hit for my fiance and I! I put in some extra cheese on the inside because we love cheese. It re-heats really well too! Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2007
Flavor was a bit bland to me. Next time I might omit the sugar and add a can of drained tomato/chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 16, 2007
AWESOME!!! this casserole/quiche is great!! I only had two zuccini's on hand (a little over 2 cups when shredded) so i halfed the recipe and it came out amazing. I cooked it for 45 minutes covered in foil and then added the top layer of cheese and baked for the remaining 15 minutes as reviewers suggested. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2007
I was not overlly impressed with this. It tasted good but was kinda of mushy in the middle.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Hillary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2007
I made this for a brunch and made a few changes. I used 3 eggs instead of 2, and I diced and cooked 10 strips of bacon and sprinkled over top with the cheese during the last 20 minutes of baking time. Delicious. Guests thought it was made with shredded hash browns, not zucchini. A definite keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA
Living In: Saint Nazianz, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2007
This was different. The garden came in and I was wanting some new ideas to use the Zucchini in, and this was just perfect. Very moist and well worth it. I will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA
Living In: Silver Lake, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2007
Very good ,I put it in a 3 qt dish to prevent it from being too wet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Faye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2007
This was very good as is and my wife loved it. I basically stuck to the original recipe, but added 1 small hot pepper diced into 1/8 inch squ peices to add some spice to it. Every 2nd or 3rd bite had a small surprize in it. We loved it. The second time, we also added ham to make a meal out of it. That was also very good. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 1, 2007
FABULOUS! easy and full of flavor. I added sun dried tomatoes and fresh rosemary and WOW, I was in love from the first bite. Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Decatur, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 1, 2007
I made this according to the directions and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by geminivirgo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2007
I chose this recipe for our cooking club and everyone loved it. I've made it twice since then - once for my family and once for a neighbor. It goes with anything and a great recipe to use in "zucchini" season or with frozen, shredded zucchini later on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2007
Very good side dish and great way to use up all those summer zucchini. My family really liked this recipe. I did not use as much cheese as called for but probably should have. I will try it again with the stated amount of cheese. Definately a recipe worth hanging on to.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 11, 2007
Good recipe. It is simple to make. I halved the recipe and it came out fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DebbieT.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2007
Came out perfect and solid not too wet at all but I did squeeze some of the excess water out of the zucchini and had shredded it a day before I made this. Everyone loved it and wanted the recipe, SO EASY!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 24, 2007
This was a really tasty and useful recipe for the zucchini windfall of the summer garden. Has anyone tried to freeze it? It's a great side, but I liked it as a breakfast item. I followed the recipe except for two things. I added 1 clove of garlic - chopped fine, and I didn't ust a bag of muffin mix. I used 1/2c cornmeal + 1/2c of AP flour + 1tsp baking powder. It was really good & no preservatives. Next time, I'm going to add 1/2c corn kernels.
Was this review helpful? [ YES ]
98 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2007
I grated the zucchini and lightly salted it and put it in a colander to drain, I got quite a bit of liquid out of it.I also squeezed the zucchini before adding it to the recipe. I also added half pepper jack cheese and half cheddar and put all the cheese in the mix instead of using half for the top. Wonderful!!! I will make this again as it was a big hit with my family.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CANDLELADY9AH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 7, 2007
i added 1 can of corn and jalapenos and come cumin and other mexicany spices it was great ive made it twice and it dissapears
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cashiers, North Carolina, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2007
My husband loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2007
Very good recipe. Loved the creamy texture. I would add some dill weed and a little jalepeno corn for some extra kick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 251) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?