Wonderful! I, too, squeezed salted zucchini out for about 45 mins - I got about 1-1.5 cups! I also use a larger dish cause its what I found. I substituted/changed: 3 egg whites instead of two eggs, used a little under 1/4 cup of onion instead of one whole, added a chopped jalapeƱo pepper, used 2% cheese, added 1/2 cup of steamed broccoli, oregano, fresh basil, chives, garlic salt, and a tomato which I added later. I baked the mix minus the tomato for 30 mins. I added a sliced de-seeded tomato to the top and then sprinkled with salt, little bit of bread crumbs, cheese, and a little more bread crumbs and broiled until crispy. Gonna put this into my casserole collection.
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