The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 7, 2009
This recipe is absolutely delicious and the kids love it as an afterschool snack.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Reviewed: Nov. 6, 2009
surprised at all the rave reviews. This was edible but nothing i would make again. Didnt like the texture at all. perhaps it would have been better if i squeezed some of the liquid out of the zucchini but because it didnt call for any liquid in the batter, i didnt . I found the casserole to be a lil to wet and a lil on the bland side.wont be making again.
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 5, 2009
I've been making this recipe for months- it's a standard in our house now. My only change is to sautee the onions in a little butter or olive oil first. We've also tried adding a can of corn (drained) to the mix. My boyfriend likes it better with extra corn. I like it both ways. This is an excellent side dish.
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RAB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
It was wonderful! I only made a couple of changes. I cubed my zucchini instead of shredded and I added corn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
I love this recipe. The only change I made is that I used my cornbread recipe. I hate jiffy mix-it's not real cornbread and the real stuff is SO easy to make! I also didn't add the shredded cheese on top until there was only about 20-25 min left of baking time. It even taste great leftover and cold! This is a keeper-I will definitely make it again. We ate it with beef stew.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
What a wonderful way to use up that zucchini! It was moist and full of flavor. I will definitely make this again and again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2009
Definitely a keeper! Mine turned out looking just like the picture. I did lightly salt the zucchini and placed in a colander for an hour, then squeezed the water out. Next time I'll skip that step, since it was a bit dry, but that's my fault for not following directions :). It was ready in 50 minutes. I'll try covering for 30 minutes and bake uncovered for another 30 minutes like other reviewers. Thanks for sharing!!
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MG
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2009
Great recipe and good use of zucchini! Light, fluffy, excellent cornbread! Company loved it!!!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2009
My company really like this one...I doubled the recipe but still only used one onion. I also added about 1/4 c. of milk because I thought the mixture was way to dry. Really good cornbread with the zucchini and cheese. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 6, 2009
I would have given it a 3 1/2 star if I could, but 4 will do. It was good, but a bit to sweet. Next time I'll opt for a cornbread mix that isn't so sweet. Would have been better as a savory dish. The family was split 50/50 on this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 6, 2009
Wonderful. I have made this twice now. The second time I added corn and green pepper. Both ways were delicious!!
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Photo by Rebecca Earney

Cooking Level: Expert

Home Town: Albion, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2009
We didn't like this, but we didn't hate it either. It was a little dry. It wasn't what I expected.
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Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2009
My rating is for the recipe exactly as given. The first time I took the advice of another reviewer, lightly salted the zucchini and squeezed out the excess water (big mistake) but didn't change anything else. Well it was way too dry and lacked flavor. There’s not a lot of liquid in the recipe to begin with. I made this for the second time yesterday with these changes: 1. DID NOT squeeze out the water from the zucchini. 2. Added a half cup of sour cream. 3. Added a third egg. I took this with the above changes to a church potluck and was inundated with requests for the recipe. It was fabulous – moist and very savory. It seems the recipe author intended for it to be moist hence the last part of the name “casserole”.
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Cooking Level: Expert

Living In: Fredonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
Fabulous way to use extra zucchini, and that cornbread mix in your cupboard. Great flavor, too. Not too heavy. Excellent side dish! I've made this several times already and it's made it into my "fave allrecipes.com recipes" collection. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2009
I thought this was great! I added all of the cheese to the mixture. I had extra cheese and sprinkled it on top. i baked it @ 375. Recipe was quick and easy.
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Cooking Level: Intermediate

Home Town: Elberton, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 26, 2009
not that great... texture wasn't good either, it kind of fame apart on the plate.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2009
It was ok. The flavor was a bit blan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2009
Keeper for sure!!
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Photo by 3Scorpios

Cooking Level: Expert

Home Town: Milan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 23, 2009
I made the recipe as it was writting and my entire family loved it. This will definately be made again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 21, 2009
This is so yummy & light. Like a fluffy stuffing. Because I didn't have cornbread mix on hand, I used my cornbread recipe without the liquid (Just added a large serving spoon of plain yogurt for moistness) I also dried out the zuchini before mixing. We will have this often. Thank you for a wonderful recipe.
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Photo by Mama Laura

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Cove, Oregon, USA

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