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Zucchini Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.

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Puffed-Up Zucchini

Submitted by: GooglyEyeBalls

This zesty mashed zucchini side dish with a buttery cracker crust is sure to please!

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Zippy Zucchini

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Cheesy Zucchini Casserole I

Submitted by: Dixie

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Zucchini Casserole

Submitted by: Mary

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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Light Zucchini Casserole

Submitted by: lynn

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

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Zucchini Casserole III

Submitted by: tsmom

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

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Cheesy Zucchini Casserole II

Submitted by: Lynn

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

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Zucchini Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.

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Stuffed Zucchini II

Submitted by: Sally

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

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