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Zucchini Cornbread Casserole

SUBMITTED BY: Diana S.  PHOTO BY: WANDA 

"A delicious and easy to prepare side dish casserole loved by everyone in the family. "
Zucchini Cornbread Casserole Recipe
RECIPE RATING:
This recipe has been rated 151 times with an average star rating of 4.3
Read Reviews (126)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces Cheddar cheese, shredded

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
  3. Bake in a preheated oven for 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by joraz1098 
I have made this recipe two times. The first - per the instructions. It was way to wet, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2008 by P.Smith 
The first time I made this it tasted like a zucchini pound cake! I never knew packaged... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by AVERYBIRD 
This recipe was very good, similar to a quiche in flavor and texture. Next time I will try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by MAMABEAT 
This was a really tasty and useful recipe for the zucchini windfall of the summer garden. Has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by WINNONA 
5/31 made it again. This time subbed SHARP cheddar, 3 green onions and yellow squash 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2008 by Hayden 
Awesome with a few modifications. Sliced the squash, and salted it, then laid it out on paper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by sarah 
Very good...think it could be a great alternative to stuffing during the holidays. A few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2007 by Traci 
Wow this came out soooo great - unexpectedly! Very much like a quiche with a lightly sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2005 by REBECITA 
This recipe came out great! Easy and tasty. Using a combination of yellow squash and zucchini... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by HALLIJ 
Good recipe with ingredients that are readily on hand. My teenagers even ate it. MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Nutritional Information
Zucchini Cornbread Casserole

Servings Per Recipe: 7

Amount Per Serving

Calories: 299

  • Total Fat: 15.6g
  • Cholesterol: 96mg
  • Sodium: 936mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 1.4g
  • Protein: 13.6g

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