Zucchini Cornbread Casserole Recipe
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Zucchini Cornbread Casserole

By: Diana S. 
"A delicious and easy to prepare side dish casserole loved by everyone in the family. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (347)

18,541 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
  3. Bake in a preheated oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 13.6g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by joraz1098   view full review
I have made this recipe two times. The first - per the instructions. It was way to wet, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2008 by P.Smith   view full review
The first time I made this it tasted like a zucchini pound cake! I never knew packaged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe and good use of zucchini! Light, fluffy, excellent cornbread! Company loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by MAMABEAT   view full review
This was a really tasty and useful recipe for the zucchini windfall of the summer garden. Has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by AVERYBIRD   view full review
This recipe was very good, similar to a quiche in flavor and texture. Next time I will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by WINNONA   view full review
5/31 made it again. This time subbed SHARP cheddar, 3 green onions and yellow squash 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2008 by Hayden   view full review
Awesome with a few modifications. Sliced the squash, and salted it, then laid it out on paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2005 by REBECITA   view full review
This recipe came out great! Easy and tasty. Using a combination of yellow squash and zucchini...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by sarah   view full review
Very good...think it could be a great alternative to stuffing during the holidays. A few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2007 by Traci   view full review
Wow this came out soooo great - unexpectedly! Very much like a quiche with a lightly sweet...

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