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Reviewed: Jul. 6, 2008

This was so simple and I enjoyed the fresh vegetable flavors without too many other competing spices. It was the perfect accompaniment to a tortilla crusted tilapia, and I think it would be a great healthy side dish to serve with anything with mexican flair.

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Feb. 18, 2008

Needs more flavor. Definitely more cumin. Maybe some garlic. I did sprinkle with a crumbly Mexican cheese and like it better after that.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Zucchini Corn Saute

Reviewer:

DiablosMom

Reviewer:

CRAZY4SUSHI