The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 6, 2008
This was so simple and I enjoyed the fresh vegetable flavors without too many other competing spices. It was the perfect accompaniment to a tortilla crusted tilapia, and I think it would be a great healthy side dish to serve with anything with mexican flair.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 18, 2008
Needs more flavor. Definitely more cumin. Maybe some garlic. I did sprinkle with a crumbly Mexican cheese and like it better after that.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?