Photo of: Zucchini and Corn Saute

Zucchini and Corn Saute

Submitted by: Vera Reid 
I fix this vegetable side dish often to put a big crop of zucchini to good use. Corn and bell peppers add color and flair. It goes great with any summer meal, but I always serve it with roast pork. -Vera Reid, Laramie, Wyoming 

Zucchini Corn Medley

Submitted by: Taste of Home's Fast Family Favorites 
This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes. 

Photo of: Zucchini Corn Medley

Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati 
One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California 

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Photo of: Lemon Corn and Zucchini

Lemon Corn and Zucchini

Submitted by: Linda Massicotte-Black 
This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. --Linda Massicotte-Black Coventry, Connecticut 

Photo of: Carrot Zucchini Saute

Carrot Zucchini Saute

Submitted by: Mildred Rickett 
'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.' 

Photo of: Zucchini Saute

Zucchini Saute

Submitted by: Denyse 
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976 
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Zucchini and Pecan Saute

Zucchini and Pecan Saute

Submitted by: Ingeborg 
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute. 

Photo of: Zucchini Saute

Zucchini Saute

Submitted by: NIBLETS 
Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy. 

Photo of: Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett 
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas 
 
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