The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2009
I love this as a vegetable dish, especially in the summer. My family raves every time. I don't use the spaghetti sauce though. It doesn't need it at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2009
I found this very tasty, and so did the crowd. I should have cooked it a little less, the recipe gave no time recommendation, so watch it closely so the zucchini does not get over done. 25 minutes at medium heat might be good, stirring frequently if you don't have it in a large pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 16, 2008
This was really easy and my whole family loved it. It's my husband's new favorite vegetable dish.
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Photo by Biblical Womanhood

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2008
Sooo good! I didn't even add the spagetti sauce (oops forgot it at the store). The whole family liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 12, 2007
This was tasty. It was very flavorful and my family enjoyed it. Next time I would probably use a little less butter and a little more sauce.
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA


 
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