The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Blondeprincess
Reviewed: Apr. 17, 2012
Even tho it lacks visual appeal, it is very tasty! I also chose to add in some squash! I thought that mozzarella cheese would be better so I swapped out the cheddar cheese.
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Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2011
I made some changes to this one, adding it to the sauce for our pasta and adding some sausage to it. Before doing so though I tasted the recipe as it was so that I could review and I have to say it was great.
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2010
This was surprisingly good! My husband and I loved it, but my 8 year old didn't, even though it has cheese. Apparently he's decided he doesn't like tomatoes (even though he eats spaghetti ... go figure!)
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3 users found this review helpful

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Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2010
Was a hit at a company BBQ! Different...but really good!
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Photo by CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2010
this was awesome! i omitted the spagetti sauce to reduce calorie intake, however it tasted great without!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2009
I love this as a vegetable dish, especially in the summer. My family raves every time. I don't use the spaghetti sauce though. It doesn't need it at all.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2009
I found this very tasty, and so did the crowd. I should have cooked it a little less, the recipe gave no time recommendation, so watch it closely so the zucchini does not get over done. 25 minutes at medium heat might be good, stirring frequently if you don't have it in a large pot.
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Photo by STEVE50613

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2008
This was really easy and my whole family loved it. It's my husband's new favorite vegetable dish.
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4 users found this review helpful

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Photo by Biblical Womanhood

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2008
Sooo good! I didn't even add the spagetti sauce (oops forgot it at the store). The whole family liked it.
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12 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 12, 2007
This was tasty. It was very flavorful and my family enjoyed it. Next time I would probably use a little less butter and a little more sauce.
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14 users found this review helpful

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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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