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Zucchini Corn Medley

By: Taste of Home's Fast Family Favorites  
"This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 307 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small zucchini, cubed
  • 1 cup frozen corn
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1/4 cup spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Violet 
This was tasty. It was very flavorful and my family enjoyed it. Next time I would probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Aliesha L. 
Sooo good! I didn't even add the spagetti sauce (oops forgot it at the store). The whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by STEVE50613 
I found this very tasty, and so did the crowd. I should have cooked it a little less, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Biblical Womanhood 
This was really easy and my whole family loved it. It's my husband's new favorite vegetable dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by courtney 
I love this as a vegetable dish, especially in the summer. My family raves every time. I don't... MORE

 
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