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Zucchini Corn Medley

SUBMITTED BY: sydny

"This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 small zucchini, cubed
  • 1 cup frozen corn
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1/4 cup spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Violet
This was tasty. It was very flavorful and my family enjoyed it. Next time I would probably... MORE


 
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