Zucchini Corn Medley

SUBMITTED BY: Marian Quaid-Maltagliati

"One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California"

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 medium zucchini, cut into 1/2 inch slices
1/4 cup water
1 (15.5 ounce) can hominy, drained
1 (15.25 ounce) can whole kernel corn, drained
1 jalapeno pepper, seeded and chopped*
1/2 teaspoon salt
1 cup shredded Pepper Jack cheese

DIRECTIONS

In a 1-1/2-qt. microwave-safe dish, combine the zucchini and water. Cover and microwave on high for 2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 3-4 minutes. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving.

FOOTNOTES

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
This recipe was tested with an 850-watt microwave.