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Zucchini Corn Fritters

SUBMITTED BY: FLOWERDANNI PHOTO BY: 3BoysMama

"Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.5 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  4 Min
READY IN  19 Min
Original recipe yield 24 fritters

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cumin
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 cups grated zucchini
  • 1 1/2 cups fresh corn, kernels cut from cob
  • 1 cup finely shredded Cheddar cheese
  • oil for frying

DIRECTIONS

  1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  3. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Plumtickled
My family and I loved these fritters! I had no fresh corn on hand and used a can of sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by KEZ
I scaled this down to make 12 but will have to make a full batch next time. Very light and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Fell4u
These were quite easy to make. Also quite tasty. Didn't use up much zucchini though - only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by AOSWALT
Love them! I actually left out the milk, because I used super fresh sweet corn that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by k_otik1
Great recipe! Used sweet corn and mozz. and parm instead of chedder. Cook it like pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by WJJJWW
wonderful! i forgot the cheese but they were awesome anyway! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by SAK
We liked this recipe quite a bit. I added half the amount of sugar the recipe called for and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by France
A bit bland, too much fat in the recipe in my opinion (I even cut the butter to less than half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Miss Casey
This recipe was very good. However it makes quite a few. When serving as a side dish, I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by cookiemonster