Zucchini Corn Fritters Recipe
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Zucchini Corn Fritters

By: FLOWERDANNI  
"Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing."

Rating: This weblink has been rated 78 times with an average star rating of 4.4 Read Reviews (70)

Rate/Review | 5,458 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
4 Min
Ready In:
19 Min

Servings  (Help)

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Original Recipe Yield 24 fritters
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cumin
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 cups grated zucchini
  • 1 1/2 cups fresh corn, kernels cut from cob
  • 1 cup finely shredded Cheddar cheese
  • oil for frying

Directions

  1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  3. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 8g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Plumtickled 
My family and I loved these fritters! I had no fresh corn on hand and used a can of sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by cookiemonster 
I try to avoid sugar so I made the following healthy changes: used 1.5 cups zucchini, doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by k_otik1 
Great recipe! Used sweet corn and mozz. and parm instead of chedder. Cook it like pancakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by KEZ 
I scaled this down to make 12 but will have to make a full batch next time. Very light and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by COTECOTE 
What a different app! Another great way to use zucchini! I used frozen corn and fried these in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by AOSWALT Supporting Member (Click to learn more about Supporting Membership)
Love them! I actually left out the milk, because I used super fresh sweet corn that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Miss Casey 
This recipe was very good. However it makes quite a few. When serving as a side dish, I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by WJJJWW 
wonderful! i forgot the cheese but they were awesome anyway! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Fell4u 
These were quite easy to make. Also quite tasty. Didn't use up much zucchini though - only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by France 
A bit bland, too much fat in the recipe in my opinion (I even cut the butter to less than half... MORE

 
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