Reviewer:

Reviewed: Nov. 16, 2011

Deelish! The best cookies I've had in a long time! The only substitutions I made were whole wheat flour and real butter. This recipe is definitely a keeper!

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Reviewer:

The Palm Tree

Reviewed: Nov. 14, 2011

A muffin-y cookie, my boys gobbled these.

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Reviewer:

rdonohue

Reviewed: Oct. 8, 2011

followed recipe except I added only about a half cup of raisins and I chopped them up (my family not big raisin eaters) and added about 1/4th more zucchini to accommodate the moisture. My whole family loved them. I couldn't keep my 15 month olds hands off the cooling racks. My whole house smelled like Thanksgiving. These are a new favorite at our house.

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Reviewer:

smily_kris

Reviewed: Oct. 4, 2011

Perfect zucchini cookies, just like Mom made. Texture is perfect too-like sponges. I did alter the recipe - used butter, a combo of whole wheat white/whole wheat pastry, added 1/2 tsp. vanilla and walnuts instead of raisins. So good!

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Reviewer:

missfae

Reviewed: Sep. 21, 2011

I've made cookies that are more bread-like than cookie-like before, but these were a very funny texture and consistency. They had no crumble to them whatsoever. Someone else described them as muffin-tops, I think that's a better description, but still they're more like bread. Texture aside, the flavor was good and although they didn't exactly get gobbled right up, my boyfriend enjoyed them. I think I'll keep searching for a way to use up my zucchini.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Sep. 11, 2011

Very moist cookies. Wish I could get my chocolate chip cookies to be this fluffy!

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Reviewer:

pinkchick627

Reviewed: Sep. 6, 2011

Great recipe!!! I did sub applesauce for the margarine...and they are super yummy!!! Made sure to refrigerate and they turned out great!

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Reviewer:

skysmommy99

Reviewed: Sep. 2, 2011

The taste is good, but the cookies are soft as cake. I like a cookie with a little bit of crunch...something that holds up to dunking in a cold glass of milk.

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Reviewer:

clmaxie

Reviewed: Aug. 26, 2011

These were really good! I just took them out of the oven like 10 mins ago and had to try one! I like to call these muffin tops because they are more of a cake like cookie. I don't know if that's how they are suppose to be but mine were haha. I skipped the raisins and cloves and added grated carrots and a brown sugar, lemon glaze to the tops. Next time I might add some oats for a little texture or a tiny bit of topping like the kind on coffee cake. Yummy cookies!

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